Congratulations on choosing to enrol – let’s choose how you want to customise your training course to meet your requirements & interests.

TIP: Take the chance whilst learning about COVID-19 best practice, to refresh or upgrade your Food Safety knowledge via simultaneously enrolling in our Food Handler Certificate (Level 1) or Food Safety Supervisor Certificate (Level 1 & Level 2). If choosing to pair your COVID-19 Hospitality Best Practice 2020 course, you’ll just need to select the option that applies to the industry in which you work:

The Hospitality Industry
Businesses such as pubs, cafes, restaurants & catering organisations 		 Health & Community Services Industry
Businesses such as childcare centres, aged care facilities, hostels, Meals on Wheels and Hospitals 
Food Safety Supervisor

  • SITXFSA001 – Use hygienic practices for food safety
  • SITXFSA002 – Participate in safe food handling practices 
  • HLTFSE001 – Follow basic food safety practices
  • HLTFSE005 – Apply & monitor food safety requirements
  • HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace 

Please select the course or combination below that you’d like to enrol in:

Name Cost
COVID-19 Hospitality Best Practice 2020 $25.00
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Food Handler (Level 1) Hospitality (SITXFSA001) COVID-19 Best Practise 2020 $104.00
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Food Safety Supervisor Hospitality (SITXFSA001 & SITXFSA002) COVID-19 Best Practise 2020 $174.00
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Food Handler (Level 1) Health & Community Services (HLTFSE001) COVID-19 Best Practise 2020 $104.00
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Food Safety Supervisor Health & Community Services (HLTFSE001, HLTFSE005 & HLTFSE007) COVID-19 Best Practise 2020 $174.00
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