Name | Cost | ||
COVID-19 Hospitality Best Practice 2020 | $25.00 | ||
Food Handler (Level 1) Health & Community Services (HLTFSE001) COVID-19 Best Practise 2020 | $84.00 | ||
Food Handler (Level 1) Hospitality (SITXFSA001) COVID-19 Best Practise 2020 | $84.00 | ||
Food Safety Supervisor Health & Community Services (HLTFSE001, HLTFSE005 & HLTFSE007) COVID-19 Best Practise 2020 | $124.00 | ||
Food Safety Supervisor Hospitality (SITXFSA001 & SITXFSA002) COVID-19 Best Practise 2020 | $124.00 |
Congratulations on choosing to enrol – let’s choose how you want to customise your training course to meet your requirements & interests.
TIP: Take the chance whilst learning about COVID-19 best practice, to refresh or upgrade your Food Safety knowledge via simultaneously enrolling in our Food Handler Certificate (Level 1) or Food Safety Supervisor Certificate (Level 1 & Level 2). If choosing to pair your COVID-19 Hospitality Best Practice 2020 course, you’ll just need to select the option that applies to the industry in which you work:
The Hospitality Industry Businesses such as pubs, cafes, restaurants & catering organisations |
Health & Community Services Industry Businesses such as childcare centres, aged care facilities, hostels, Meals on Wheels and Hospitals |
Food Safety Supervisor
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Please select the course or combination below that you’d like to enrol in: