|Food Handler (Level 2) Health & Community Services (HLTFSE005 & HLTFSE007) COVID-19 Best Practise 2020||$84.00|
|Food Handler (Level 2) Health & Community Services (HLTFSE005 & HLTFSE007) 2020||$59.00|
|Food Handler (Level 2) Hospitality (SITXFSA002) COVID-19 Best Practise 2020||$84.00|
|Food Handler (Level 2) Hospitality (SITXFSA002) 2020||$59.00|
Congratulations on choosing to enrol – let’s choose how you want to customise your food safety training course to meet your requirements & interests.
We offer the Food Handlers Certificate course for the following food sectors – so please select the sector you’re a part of so that we enrol you in the correct unit/s of competency:
|The Hospitality Industry
Businesses such as pubs, cafes, restaurants & catering organisations
|Health & Community Services Industry
Businesses such as childcare centres, aged care facilities, hostels, Meals on Wheels and Hospitals
TIP: If you haven’t already completed your Food Handling Certificate (Level 1) and are looking to become a Food Safety Supervisor in your workplace, you should instead enrol in our Food Safety Supervisor (Level 1 & 2) course.
Currently we’re offering all our Food Safety Training courses with the option to upgrade to enrol in the COVID-19 Hospitality Best Practice 2020 course as well. This course has been created to deliver a set of best practice guidelines to ensure businesses are safe in a COVID-19 World. Adherence to these guidelines gives businesses the best opportunity to show the dining public that their venue is safe and welcoming for dine-in customers and gives a practical set of recommendations that can be adopted within your workplace.
Please select the course or combination below that you’d like to enrol in: