Congratulations on choosing to enrol – let’s choose how you want to customise your food safety training course to meet your requirements & interests.

We offer the Food Handlers Certificate course for the following food sectors – so please select the sector you’re a part of so that we enrol you in the correct unit/s of competency:

The Hospitality Industry
Businesses such as pubs, cafes, restaurants & catering organisations 
Health & Community Services Industry
Businesses such as childcare centres, aged care facilities, hostels, Meals on Wheels and Hospitals 
Level 2

  • SITXFSA002 – Participate in safe food handling practices 
  • HLTFSE005 – Apply & monitor food safety requirements
  • HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace 

TIP: If you haven’t already completed your Food Handling Certificate (Level 1) and are looking to become a Food Safety Supervisor in your workplace, you should instead enrol in our Food Safety Supervisor (Level 1 & 2) course.

Currently we’re offering all our Food Safety Training courses with the option to upgrade to enrol in the COVID-19 Hospitality Best Practice 2020 course as well. This course has been created to deliver a set of best practice guidelines to ensure businesses are safe in a COVID-19 World. Adherence to these guidelines gives businesses the best opportunity to show the dining public that their venue is safe and welcoming for dine-in customers and gives a practical set of recommendations that can be adopted within your workplace.

Please select the course or combination below that you’d like to enrol in:

Name Cost
Food Handler (Level 2) Health & Community Services (HLTFSE005 & HLTFSE007) 2020 $104.00
Food Handler (Level 2) Hospitality (SITXFSA002) 2020 $79.00
Food Handler (Level 2) Hospitality (SITXFSA002) COVID-19 Best Practise 2020 $149.00
Food Handler (Level 2) Health & Community Services (HLTFSE005 & HLTFSE007) COVID-19 Best Practise 2020 $149.00