ALL Food Handler & Supervisor Courses now have the upgrade option to include the ‘COVID-19 Hospitality Best Practice 2020’ module as endorsed by the Restaurant & Catering Industry Association.

Food Safety Supervisor (Level 1 & 2)

Nationally recognised Food Safety Supervisor course approved to meet all legislative requirements. No pre-requisites & designed to ready you to ensure food safety standards are met across your workplace.

Duration: Up to 8 hours + Workplace Activity
Delivery: Online 
Type: Accredited



Food Safety Compliance Made Easy

  • Self-paced courses
  • Online training which is easy & intuitive to use – NO classroom attendance required
  • Full support available
  • Multiple enrolments for your busines available

Nationally Recognised Accredited Training

Our Food Safety Supervisor and Food Handling courses are Nationally recognised which means that your Statement of Attainment is valid Australia-wide

Accepted by Health Inspectors and Food Safety Auditors

When you complete Redmako Learning food safety training, you comply with all state and federal legislation for food safety training.

Valid for Hospitality & Health + Community Services Industries

Food handling and food safety supervisor training is industry specific. Redmako Learning courses cater for both the Hospitality (e.g. Cafes, restaurants, pubs, catering…) and Health & Community (e.g. Child Care Centres, Aged Care, Hospitals….) industries.

Food Handler (Level 1)

Designed for all food workers to meet compliance obligations as well as protect customers and food workplaces from the sometimes lethal consequences of food related illnesses & incidents.

Duration: 4 hours + Workplace Activity
Delivery: Online 
Type: Accredited


Food Handler (Level 2)

If you’ve completed your Level 1 Food Handler, but now wish to upgrade to become a Food Safety Supervisor – this is the course for you. Completion of Level 2 Food Handler, when paired with your previously completed Level 1 – qualifies you as a Food Safety Supervisor.

Duration: 4 hours + Workplace Activity
Delivery: Online 
Type: Accredited


COVID-19 Hospitality Best Practice 2020

COVID-19 Hospitality Best Practice Training delivers guidelines to ensure workplaces are safe in a COVID-19 World. Understand your obligations and best practice operations for yourself and your team. Tools & templates included to help you show customers your venue is safe and welcoming. Queensland Government have mandated ALL hospitality staff MUST complete COVID Safe Training (within 2 weeks of business reopening or new staff member commencing work).

Duration: 1 – 2 hours 
Delivery: Online 
Type: Non-Accredited


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