Certificate
1-2 years (depending on school preference)
13
At Redmako Learning we work closely with schools all over the state to provide students with good quality training to gain National Recognised Certificates and Diplomas. Our school programs are delivered by Redmako trainers and teachers at your school, students gain a nationally recognised qualification points towards their QCE.
Our programs are tailored to fit your school’s needs, we know that not all students are the same and no two schools are alike. We ensure that each of our programs is designed to meet your students’ needs.
Course Duration – 1-2 years (depending on school’s preference)
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Students will learn a variety of skills including:
Students are required to complete 8 Core units and 5 Electives (electives may change depending on school preference)
| Unit | Unit Type |
| TLIE1005 Carry out basic workplace calculations | Elective |
| SITHKOP001 Clean kitchen premises and equipment | Core |
| BSBCMM201 Communicate in the workplace | Elective |
| SITXCCS003 Interact with customers | Elective |
| SITXINV002 Maintain the quality of perishable items | Core |
| SITHCCC004 Package prepared food stuffs | Elective |
| BSBSUS201 Participate in environmentally sustainable work practices | Elective |
| SITXFSA002 Participate in safe food handling practices | Elective |
| SITXWHS001 Participate in safe work practices | Core |
| SITHCCC003 Prepare and present sandwiches | Elective |
| BSBWOR203 Work effectively with others | Core |
| SITHCCC001 Use food preparation equipment | Core |
| SITHCCC005 Prepare dishes using basic methods of cookery | Core |
| SITHCCC011 Use cookery skills effectively | Core |
| SITXFSA001 Use hygienic practices for food safety | Core |
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Possible Job titles:
Eligibility rules apply to students wanting to enrol in this program with Redmako Learning including:
After enrolling in the course, each student must complete the Language, Literacy and Numeracy (LLN) evaluation. This LLN evaluation will assist Redmako Learning in identifying each learner’s needs and the appropriate support required.
Each student must also provide their USI (Unique Student Identifier) before they will gain access to their materials. If you do not have a USI, we will provide instructions of how you can create one.
The Department of Employment, Small Business, and Training provides funding for secondary school students to complete one approved Vocational Education and Training in Schools (VETiS) qualification funded by the VET Investment Budget while at school. It is important for students and their parents to take time to consider their training option and be fully aware of the VET investment budget by referring to the QLD government VETiS School Fact Sheet.
Students can choose to use their VETiS funding to cover the cost of the SIT20416 Certificate II in Kitchen Operations.
Are you interested in this course, however you still have some questions? Submit your details and a member of our schools team will reach out shortly to answer your questions.