Course Duration – 1-2 years (depending on school’s preference)
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Students will learn a variety of skills including:
- Food Safety
- Food Preparation
- Workplace calculations
- Customer service
- Hygiene practices