Qualification

Certificate

Duration

3 years

Units

25

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Introduction

Redmako offers an exciting opportunity for you to earn while you learn, by completing a SIT30816 Certificate III in Commercial Cookery Apprenticeship. This course allows you to continue attending school in order to gain your QCE and ATAR, this course will even boost your QCE points to help you graduate.

An apprenticeship can be started in grade 10, 11, or 12. Students who are interested can submit their resume to Redmako who will actively seek out a vacancy for them, the student will then need to interview/trail for the position. Once successful, the school, student, parent, Redmako and the employer will work together to arrange a suitable day each week for the student to undertake their course in their workplace. A Redmako trainer will regularly visit the student to assess them and work through their course work, the rest of the time the student is mentored by the store staff to learn all aspects of the back of the house in hospitality. Students are also required to complete book/online theory.

Benefits of completing an Apprenticeship

  • Could help fast-track their career
  • Gain up to 8 points toward their Queensland Certificate of Education
  • Improve their entry into university
  • Gain a nationally-recognised qualification
  • Earn money while they learn
  • Get out of classrooms and into the real work environment
  • Combination of theoretical and practical learning
  • Opportunity to travel and work after school
  • Grow in confidence and skill
  • Realise their potential
  • Learn from trainers who’ve had amazing careers & life experiences, normally in a 1:1 training environment
  • Have a dedicated trainer to help them face-to-face
  • Easy-to-use online learning and assessment portal
  • Super relevant learning and fun training sessions
  • We firmly believe that school comes first – in other words, the student’s apprenticeship has to complement their school commitments, and not impede or disrupt them.

Course Overview

  • Course Duration – 3 years
  • Study expectations – 45 mins per week
  • Course intake –  all year round

At Redmako we pride ourselves on our High Touch approach, all students are assigned a trainer as well as a tutor who will check in regularly on the student to ensure they are progressing and if they aren’t, provide them the support they need. Our Schools team will also continue to work closely with your school to make sure everything runs smoothly.

Student needs to complete 21 Core units and 4 Electives.

Core units

BSBSUS201​

Participate in environmentally sustainable work practices​

BSBWOR203​

Work effectively with others​

SITHCCC001​

Use food preparation equipment​

SITHCCC005​

Prepare dishes using basic methods of cookery​

SITHCCC006​

Prepare appetisers and salads​

SITHCCC007​

Prepare stocks, sauces and soups​

SITHCCC008​

Prepare vegetable, fruit, egg and farinaceous dishes​

SITHCCC012​

Prepare poultry dishes​

SITHCCC013​

Prepare seafood dishes​

SITHCCC014​

Prepare meat dishes​

SITHCCC018​

Prepare food to meet special dietary requirements​

SITHCCC019​

Produce cakes, pastries and breads​

SITHCCC020​

Work effectively as a cook​

SITHKOP001​

Clean kitchen premises and equipment​

SITHKOP002​

Plan and cost basic menus​

SITHPAT006​

Produce desserts​

SITXFSA001​

Use hygienic practices for food safety​

SITXFSA002​

Participate in safe food handling practices​

SITXHRM001​

Coach others in job skills​

SITXINV002​

Maintain the quality of perishable items​

SITXWHS001​

Participate in safe work practices​

Elective units

Administration

BSBCMM201

Communicate in the workplace

TLIE1005

Carry out basic workplace calculations

Asian Cookery

SITHASC001

Prepare dishes using basic methods of Asian cookery

SITHASC002

Prepare Asian appetisers and snacks

SITHASC003

Prepare Asian stocks and soups

SITHASC004

Prepare Asian sauces, dips and accompaniments

SITHASC005

Prepare Asian salads

SITHASC006

Prepare Asian rice and noodles

SITHASC007

Prepare curry pastes and powders

SITHASC008

Prepare Asian cooked dishes

SITHASC009

Prepare Asian desserts

SITHASC010

Prepare Japanese cooked dishes

SITHASC011

Prepare sashimi

SITHASC012

Prepare sushi

SITHASC013

Produce Japanese desserts

SITHASC014

Prepare dim sum

SITHASC015

Prepare Chinese roast meat and poultry dishes

SITHASC016

Prepare tandoori dishes

SITHASC017

Prepare Indian breads

SITHASC018

Prepare Indian sweetmeats

SITHASC019

Prepare Indian pickles and chutneys

Client and Customer Service ​

SITXCCS006 ​

Provide service to customers ​

Commercial Cookery and Catering ​

HLTAHA019 ​

Assist with the monitoring and modification of meals and menus according to individualised plans ​

SITHCCC003 ​

Prepare and present sandwiches ​

SITHCCC004 ​

Package prepared foodstuffs ​

SITHCCC009 ​

Produce cook-chill and cook-freeze foods ​

SITHCCC010 ​

Re-thermalise chilled and frozen foods ​

SITHCCC015 ​

Produce and serve food for buffets ​

SITHCCC016 ​

Produce pates and terrines ​

SITHCCC017 ​

Handle and serve cheese ​

SITHCCC021 ​

Prepare specialised food items ​

Communication and Teamwork ​

SITXCOM001 ​

Source and present information ​

SITXCOM002 ​

Show social and cultural sensitivity ​

Computer Operations and ICT Management ​

BSBITU202 ​

Create and use spreadsheets ​

BSBITU301 ​

Create and use databases ​

BSBITU306 ​

Design and produce business documents ​

First Aid ​

HLTAID003 ​

Provide first aid ​

Food Safety ​

SITXFSA003 ​

Transport and store food ​

Inventory ​

SITXINV001 ​

Receive and store stock ​

SITXINV003 ​

Purchase goods ​

Work Health and Safety ​

SITXWHS002 ​

Identify hazards, assess and control safety risks ​

Working in Industry ​

SITHIND002 ​

Source and use information on the hospitality industry ​

This course helps you to gain all the skills you need to be a chef, you will be taught how to debone a fish, cook every kind of meat in every possible way, create sauces from scratch, plate food so good people just want to keep it as a work of art and much, much more.

The Hospitality Industry is vast with many possibilities, you could use this qualification to support yourself while traveling as Australian qualifications are highly regarded overseas and there are always positions available in hospitality. There are many exciting opportunities for a graduate of this qualification.

Additional Information

Entry Requirements

Eligibility rules apply to students wanting to enrol in this program with Redmako Learning including:

  • Must be aged 15 years or above
  • Students studying in Australia must be an Australian or NZ Citizen or permanent resident
  • Student must be a QLD resident

After enrolling in the course, each student must complete the Language, Literacy and Numeracy (LLN) evaluation. This LLN evaluation will assist Redmako Learning in identifying each learner’s needs and the appropriate support required.

Each student must also provide their USI (Unique Student Identifier) before they will gain access to their materials. If you do not have a USI, we will provide instructions of how you can create one.

Course Fees & Payment Options

The Certificate III in Commercial Cookery is funded by the government under User Choice

Look out for Skills Assure

Look out for the new Skills Assure tick which makes it easier to recognise providers that offer training subsidised by the Queensland Government.
By choosing a subsidised course through a Skills Assure supplier, you can gain skills that are valued by industry and will help get you a job once you are finished your studies.
Find out more at desbt.qld.gov.au/skillsassure

Enquire Now

Are you interested in this course, however you still have some questions? Submit your details and a member of our schools team will reach out shortly to answer your questions.  

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