Qualification

Certificate

Duration

Up to 3 years

Units

25

Introduction

The Nationally Recognised Training SIT30821 Certificate III in Commercial Cookery is an in-depth culinary course designed to equip you with the skills and knowledge necessary for a successful career in the dynamic culinary industry. This program focuses on developing expertise in food preparation, culinary techniques, menu planning, and efficient kitchen operations.

Benefits of the Program:

  • Comprehensive Skill Development
    • You’ll gain a solid understanding of various cuisines,
      ingredients, and cooking methods,allowing you to become a
      versatile and competent chef.
  • Industry-Relevant Training
    • This industry-focused approach prepares you to meet the
      expectations of employers and thrive in professional kitchen
      settings.
  • Practical Learning Opportunities
    • Under the guidance of experienced chefs, you’ll gain hands-on
      experience in food preparation, plating techniques and
      working with commercial equipment all while fostering your
      culinary experience.
  • Pathways to Exciting Career Opportunities
    • As a graduate of the Certificate III in Commercial Cookery (SIT30821) program, you’ll have access to a
      wide range of career opportunities. You can pursue roles as a line cook, chef de partie, sous chef or even aspire to become a head chef in an esteemed restaurant, hotel, catering company or other
      culinary establishment.
  • Networking and Industry Connections
    • These networking opportunities enable you to establish valuable connections within the industry and gain insights from experienced professionals.

 

Course Overview

This program will provide you with a solid foundation in the culinary arts by combining theoretical knowledge with practical, hands-on training to ensure you gain the necessary skills and confidence to excel in any professional kitchen environment. Your passion for cooking will be transformed into a professional career in the vibrant culinary industry.

At Redmako Learning we pride ourselves on our High Touch approach you will be assigned a dedicated Trainer, as well as a Student Support Officer who will help guide you through the program.

Students need to complete 20 Core Units and 5 Electives.

Core Units

SITXFSA005 Use hygienic practices for food safety
SITXFSA006

Participate in safe food handling practices
SITXWHS005

Participate in safe work practices
SITHCCC023 Use food preparation equipment
SITHKOP009 Clean kitchen premises and equipment
SITXINV006 Receive, store and maintain stock
SITHCCC043 Work effectively as a cook
SITHCCC027 Prepare dishes using basic methods of cookery
SITXHRM007 Coach others in job skills
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC041 Produce cakes, pastries and breads
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts

 

Electives

Group A – Cookery and Catering

SITHCCC025 Prepare and present sandwiches
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods

 

Group C – General electives

SITXINV007 Purchase goods
SITXCOM007 Show social and cultural sensitivity

Upon completing the Certificate III in Commercial Cookery (SIT30821) program, you’ll be equipped with the necessary skills and knowledge to pursue diverse and rewarding career opportunities in the culinary industry. You can also trail higher-level qualifications such as a CIV, Diploma or Advanced Diploma in Commercial Cookery, opening doors to advanced career opportunities and managerial positions within the industry.

During the Certificate III in Commercial Cookery (SIT30821) program, you’ll acquire a diverse set of industry relevant skills and knowledge that’ll prepare you for a successful career in the culinary field. Here are some essential skills and areas of expertise that you can expect to develop:

Additional Information

Entry Requirements

Eligibility rules apply to students wanting to enrol in this program with Redmako Learning including:

  • Must be aged 15 years or above
  • Students studying in Australia must be an Australian or NZ Citizen or permanent resident

After enrolling in the course, each student must complete the Language, Literacy and Numeracy (LLN) evaluation. This LLN evaluation will assist Redmako Learning in identifying each learner’s needs and the appropriate support required.

Each student must also provide their USI (Unique Student Identifier) before they will gain access to their materials. If you do not have a USI, we will provide instructions of how you can create one.

NOTE: If not currently employed, contact Redmako Learning for employer introductions

Course Fees & Payment Options

SIT30821 Certificate III in Commercial Cookery is funded by the government under User Choice for courses listed under the Australian Apprenticeship Priority List. 

For Employers

To support the Cookery industry, the Australian and Queensland Governments are providing incentives directly to all Employers who engage a Trainee or Apprentice.

Furthermore, in an unprecedented move, the Australian Government will pay your Apprentices up to $5,000 each under the Priority Hiring Incentive program as a Support Payment to further incentivise them to be retained in the industry to complete their apprenticeship in your business.

You may be eligible to receive a Priority Hiring Incentive of up to $5000 in the first year of an apprenticeship, paid over two instalments of

  • $2,000 at 6 months and $3,000 at 12 months (full- time) 
  • $1,000 at 6 months and $1,500 at 12 months (part-time)

Course Fees

For eligible staff the Queensland Government will subsidise tuition under their User Choice funding program – they just mandate the following Student Contribution Fees are charged, payable by Employer or Student.

Course Rate Concessional Non-Concessional Excludes
SIT30821 Certificate III in Commercial Cookery $1.60 per nominal hour of study ~$525 ~$1312 Under 25

*Concessional discount of 60% is applicable for any Trainee or Apprentice who holds a health care card, holds a pension card or are Aboriginal or Torres Strai t Islander

**Exact fee is subject to units in Training Plan

Credit Transfer

If you have previously completed any VET units, kindly provide us a USI transcript by following this guide.

How to Apply

Contact us directly to help with enrolment or any questions you may have through 1300 857 806 or admin@redmako.com.au

Look out for Skills Assure

Look out for the new Skills Assure tick which makes it easier to recognise providers that offer training subsidised by the Queensland Government.
By choosing a subsidised course through a Skills Assure supplier, you can gain skills that are valued by industry and will help get you a job once you are finished your studies.
Find out more at desbt.qld.gov.au/skillsassure

Enquire Now

Are you interested in this course, however you still have some questions? Submit your details and a member of our schools team will reach out shortly to answer your questions.  

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