How may we help you?

Students

I want to learn more info about studying in Redmako.

High School Students

I want to get a head start in life after school by gaining QCE points for my ATAR score. 

Educators

I want to learn how Redmako can help our students. 

Employers

I want to train my workforce or help finding new staff. 

Experienced Professionals

I want to gain nationally recognised qualifications for my skills and work experience. 

What area of study are you interested in?

Hospitality

Business and Marketing

Tourism & Events

Food Safety Short Courses

Foundation Skills and Education

Let’s Work Together

Whether you’re interested in undertaking a Traineeship or Apprenticeship, VETiS, a Diploma or joining a classroom course in your area – we operate in specialist industry niches, having engaging trainers who inspire their trainees with their knowledge, experience and well curated resources. We want to make a difference, we want to be Influential and we want to do this with you!

View all qualifications
BSB50215 Diploma of Business

The Diploma of Business offers a broad spectrum of subject choices to allow a program to suit a multi-skilled office manager, or someone wanting to keep their career choices open. Tailor this diploma course to suit your specific needs by choosing from elective options like risk management, operational planning, marketing, recruitment or managing meetings.

FSK20113 Certificate II in Foundation Skills

This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways.

CHC30213 Certificate III in Education Support

This qualification reflects the role of workers in a range of education settings, including public and independent schools and community education settings, who provide assistance and support to teachers and students under broad-based supervision.

SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

SIT20416 Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

Some Brands We Work With