Food Safety Courses
COVID-19 Hospitality Best Practice 2020
Food Handling Certificate Course (Level 1)
Food Handling Certificate Course (Level 2)
Food Safety Supervisor Course (Level 1 & 2)
HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
SIT20316 Certificate II in Hospitality
SIT20416 Certificate II in Kitchen Operations
SIT30616 Certificate III in Hospitality (Traineeship)
SIT30816 Certificate III in Commercial Cookery (Apprenticeship)
SIT40416 Certificate IV in Hospitality
SIT40516 Certificate IV in Commercial Cookery
SIT50416 Diploma of Hospitality Management
