Skip to content
  • Qualifications
  • FAQ
  • Student Login
  • Newsletter
Redmako LearningRedmako Learning
  • Home
  • About
    • Schools Team
    • Careers
    • Customer Reviews
    • Testimonials
    • Policies, Fees and Forms
      • Privacy Policy and Procedure
      • Extension of Study Duration Policy
      • Fees Overview
      • Refund Policy
      • Fees and Charges Policy
      • Enrolment Amendment Policy
      • Complaints and Appeals Policy & Procedure
  • Learning
    • Prospective Students
    • Employers
    • jobactive Providers
    • Experienced Professionals
    • Job Seekers
    • Subsidised Training
    • Qualifications
      • Business & Marketing
      • Food Safety Courses
      • Hospitality
  • Enrol Now
    • Food Safety Courses
    • HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
  • Blog
  • Resources
  • Contact Us

Hospitality Courses

Food Safety Courses

COVID-19 Hospitality Best Practice 2020

Food Handling Certificate Course (Level 1)

Food Handling Certificate Course (Level 2)

Food Safety Supervisor Course (Level 1 & 2)

SIT30616 Certificate III in Hospitality (Traineeship)

SIT30816 Certificate III in Commercial Cookery (Apprenticeship)

Browse by Learning Programs

nav_menu-76

  • Prospective Students
  • Employers
  • jobactive Providers
  • Experienced Professionals
  • Job Seekers

Browse Course Offerings

nav_menu-77

  • Business & Marketing
    • BSB30120 Certificate III in Business
    • BSB50120 Diploma of Business Delivered in Virtual Reality
  • Food Safety Courses
    • COVID-19 Hospitality Best Practice 2020
    • Food Handling Certificate Course (Level 1)
    • Food Handling Certificate Course (Level 2)
    • Food Safety Supervisor Course (Level 1 & 2)
  • Hospitality
    • SIT30616 Certificate III in Hospitality (Traineeship)
    • SIT30816 Certificate III in Commercial Cookery (Apprenticeship)
See What Customers Say About us on Facebook & Google

flatsome_recent_posts-6

  • 29
    Oct
    Social Media Marketing Internship
  • 14
    Oct
    A Career in Social Media Marketing
  • 18
    Jun
    What other options are available to schools to ensure students meet minimum literacy and numeracy for QCE?
  • 15
    Jun
    Midyear Enrolments can help Year 11 students get ahead!

Business & Marketing

nav_menu-68

  • BSB30120 Certificate III in Business
  • BSB50120 Diploma of Business

Hospitality

nav_menu-70

  • SIT30816 Certificate III in Commercial Cookery (Apprenticeship)
  • SIT30616 Certificate III in Hospitality (Traineeship)

Skill Set

Short Course

All prices detailed on this website are in Australian Dollars (AUD)

media_image-7

nationally recognised training 2
  • Home
  • About
  • Learning
  • Enrol Now
  • Blog
  • Resources
  • Contact Us
  • ASQA Audit Findings
Copyright 2022 © Redmako Learning Pty. RTO Number: 40700 | Privacy Policy
Contact Number: 1300 857 806
  • Home
  • About
    • Schools Team
    • Careers
    • Customer Reviews
    • Testimonials
    • Policies, Fees and Forms
      • Privacy Policy and Procedure
      • Extension of Study Duration Policy
      • Fees Overview
      • Refund Policy
      • Fees and Charges Policy
      • Enrolment Amendment Policy
      • Complaints and Appeals Policy & Procedure
  • Learning
    • Prospective Students
    • Employers
    • jobactive Providers
    • Experienced Professionals
    • Job Seekers
    • Subsidised Training
    • Qualifications
      • Business & Marketing
      • Food Safety Courses
      • Hospitality
  • Enrol Now
    • Food Safety Courses
    • HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
  • Blog
  • Resources
  • Contact Us
  • Newsletter