Certificate
Up to 3 years
25
Redmako offers an exciting opportunity for you to earn while you learn, by completing a SIT30821 Certificate III in Commercial Cookery Apprenticeship. This course allows you to continue attending school in order to gain your QCE and ATAR, this course will even boost your QCE points to help you graduate.
An apprenticeship can be started in grade 10, 11, or 12. Students who are interested can submit their resume to Redmako who will actively seek out a vacancy for them, the student will then need to interview/trail for the position. Once successful, the school, student, parent, Redmako and the employer will work together to arrange a suitable day each week for the student to undertake their course in their workplace. A Redmako trainer will regularly visit the student to assess them and work through their course work, the rest of the time the student is mentored by the store staff to learn all aspects of the back of the house in hospitality. Students are also required to complete book/online theory.
Benefits of completing an Apprenticeship
Course Overview
At Redmako we pride ourselves on our High Touch approach, all students are assigned a trainer as well as a tutor who will check in regularly on the student to ensure they are progressing and if they aren’t, provide them the support they need. Our Schools team will also continue to work closely with your school to make sure everything runs smoothly.
Student needs to complete 20 Core units and 5 Electives.
Core Units
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 |
Participate in safe food handling practices |
| SITXWHS005 |
Participate in safe work practices |
| SITHCCC023 | Use food preparation equipment |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXINV006 | Receive, store and maintain stock |
| SITHCCC043 | Work effectively as a cook |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITXHRM007 | Coach others in job skills |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
Electives
Group A – Cookery and Catering
| SITHCCC025 | Prepare and present sandwiches |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHCCC033 | Re-thermalise chilled and frozen foods |
Group C – General Electives
| SITXINV007 | Purchase goods |
| SITXCOM007 | Show social and cultural sensitivity |
This course helps you to gain all the skills you need to be a chef, you will be taught how to debone a fish, cook every kind of meat in every possible way, create sauces from scratch, plate food so good people just want to keep it as a work of art and much, much more.
The Hospitality Industry is vast with many possibilities, you could use this qualification to support yourself while traveling as Australian qualifications are highly regarded overseas and there are always positions available in hospitality. There are many exciting opportunities for a graduate of this qualification.
Eligibility rules apply to students wanting to enrol in this program with Redmako Learning including:
After enrolling in the course, each student must complete the Language, Literacy and Numeracy (LLN) evaluation. This LLN evaluation will assist Redmako Learning in identifying each learner’s needs and the appropriate support required.
Each student must also provide their USI (Unique Student Identifier) before they will gain access to their materials. If you do not have a USI, we will provide instructions of how you can create one.
OTE: Students under traineeship or otherwise need to be either working part-time or full-time to enroll in the course.
The Certificate III in Commercial Cookery is funded by the government under User Choice
Look out for the new Skills Assure tick which makes it easier to recognise providers that offer training subsidised by the Queensland Government.
By choosing a subsidised course through a Skills Assure supplier, you can gain skills that are valued by industry and will help get you a job once you are finished your studies.
Find out more at desbt.qld.gov.au/skillsassure
Are you interested in this course, however you still have some questions? Submit your details and a member of our schools team will reach out shortly to answer your questions.