Skip to content
  • Qualifications
  • FAQ
  • Student Login
  • Newsletter
Redmako LearningRedmako Learning
  • Home
  • About
    • Careers
    • Customer Reviews
    • Testimonials
    • Policies, Fees and Forms
      • Privacy Policy and Procedure
      • Extension of Study Duration Policy
      • Fees Overview
      • Refund Policy
      • Fees and Charges Policy
      • Enrolment Amendment Policy
      • Complaints and Appeals Policy & Procedure
  • Learning
    • Prospective Students
    • Employers
    • Subsidised Training
    • Qualifications
      • Business & Marketing
      • Commercial Cookery Courses
      • Hospitality Courses
      • Project Management Courses
      • Leadership & Management Courses
  • Enrol Now
    • HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
  • Blog
  • Resources
  • Contact Us
  • 0
    • Total: $ 0.00
    • Checkout
    • Empty Cart

Events Industry Skill Set & Diploma of Business St Rita's 2021 Payment Form

  • Student Details

  • Payment Option

  • Terms and Conditions

    Please see the links below:

    • Terms and Conditions
    • Privacy Policy

  • PayRight - Zero Interest Payment Plans Terms and Conditions

    Please see the links below:

    • Terms and Conditions
  • I have accessed, read and understood the following;

    • Fees and Charges Policy
    • Refund Policy
  • Description Authorised Amount When Payable
    Upfront payment $495 Upon enrolment
    Balance $1000 On commencement of Term 2 2021
  • Course Fee
    $1495
     
    Deposit
    $149.50
    Payable on your application date to activate your loan
    Establishment Fee
    $59
     
    Loan Amount
    $1345.50

    Our Course & Careers Advisors will help create your PayRight account and activate your repayment plan within 2 minutes. Choose however you wish to pay: Fortnightly or Monthly from 6 up to 12 months.

  • Duration
    Fortnightly
    Monthly
    6 Months
    $111.07
    $237.20
    12 Months
    $58.59
    $123.49

    *Repayments are inclusive of establishment, account keeping, and payment processing fees.

  • Date Format: MM slash DD slash YYYY
  • Date Format: DD slash MM slash YYYY
  • Direct Debit Request

    I/We request and authorize REDMAKO LEARNING PTY LTD to arrange, through its own financial institution, a debit to your nominated account any amount REDMAKO LEARNING PTY LTD, has deemed payable by you. This debt or charge will be made through the Bulk Electronic System (BECS) from your account held at the financial institution you have nominated below and will be subject to terms and conditions of the Direct Debit Request Service Agreement. By signing and/or providing us with a valid instruction in request to your Direct Debit Request, you have understood and agreed to the terms and conditions governing the debit arrangement between you and REDMAKO LEARNING PTY LTD as set out in this Request and in your Direct Debit Request Service Agreement
  • Date Format: DD slash MM slash YYYY
Save and Continue Later

flatsome_recent_posts-6

  • 14
    Feb
    50 Business Ideas for People Who Love Facebook
  • 06
    Feb
    Our Diploma Graduates Where Are They Now?
  • 15
    Nov
    7 Reasons Why People Choose Diplomas over Degrees
  • 01
    Nov
    Why Patience is key in Business and Marketing

Business & Marketing

nav_menu-63

  • BSB30120 Certificate III in Business
  • BSB50120 Diploma of Business

Hospitality

nav_menu-70

  • SIT30821 Certificate III in Commercial Cookery (Apprenticeship)
  • SIT30622 Certificate III in Hospitality (Traineeship)

All prices detailed on this website are in Australian Dollars (AUD)

media_image-7

nationally recognised training 2

  • Home
  • About
  • Learning
  • Enrol Now
  • Blog
  • Resources
  • Contact Us
  • ASQA Audit Findings
Copyright 2025 © Redmako Learning Pty. RTO Number: 40700 | Privacy Policy
Contact Number: 1300 857 806
  • Home
  • About
    • Careers
    • Customer Reviews
    • Testimonials
    • Policies, Fees and Forms
      • Privacy Policy and Procedure
      • Extension of Study Duration Policy
      • Fees Overview
      • Refund Policy
      • Fees and Charges Policy
      • Enrolment Amendment Policy
      • Complaints and Appeals Policy & Procedure
  • Learning
    • Prospective Students
    • Employers
    • Subsidised Training
    • Qualifications
      • Business & Marketing
      • Commercial Cookery Courses
      • Hospitality Courses
      • Project Management Courses
      • Leadership & Management Courses
  • Enrol Now
    • HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
  • Blog
  • Resources
  • Contact Us
  • 0
    • Total: $ 0.00
    • Checkout
    • Empty Cart
  • Newsletter