Skip to content
Qualifications
FAQ
Student Login
Newsletter
Home
About
Careers
Customer Reviews
Testimonials
Policies, Fees and Forms
Privacy Policy and Procedure
Extension of Study Duration Policy
Fees Overview
Refund Policy
Fees and Charges Policy
Enrolment Amendment Policy
Complaints and Appeals Policy & Procedure
Learning
Prospective Students
Employers
Subsidised Training
Qualifications
Business & Marketing
Hospitality
Enrol Now
HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
Blog
Resources
Contact Us
0
Total: $ 0.00
Checkout
Empty Cart
2021 SET Planing Interest
Name
*
First
Last
School
*
Position
Select
Student
Parent
School Staff
Phone
Email
*
Course
Classroom Based
Virtual Reality
Traineeships and Apprenticeships
Classroom Based
SIT20116 Certificate II in Tourism (VETiS)
SIT20316 Certificate II in Hospitality (VETiS)
SIT20416 Certificate II in Kitchen Operations (VEtiS)
FSK20113 Certificate II in Skills for Work and Vocational Pathways
SIT30116 Certificate III in Tourism
SIT30616 Certificate III in Hospitality
SIT30516 Certificate III in Events
BSB30115 Certificate III in Business
BSB50215 Diploma of Business
SIT50116 Diploma of Event Management
10118NAT Diploma of Social Media Marketing
SITXFA001 Use hygienic practices for food safety
SITXFA002 Participate in safe food handling practices
SITHFAB002 Provide Responsible Service of Alcohol
HLTAID001 Provide Cardiopulmonary Resuscitation
HLTAID003 Provide First Aid
A Combination of the above
Virtual Reality
BSB50215 Diploma of Business
SIT50316 Diploma of Event Management
10118NAT Diploma of Social Media Marketing
SIT20116 Certificate II in Tourism + SIT30516 Certificate III in Events
Traineeships and Apprenticeships
SIT30616 Certificate III in Hospitality
SIT30816 Certificate III in Commercial Cookery
Questions?
Home
About
Careers
Customer Reviews
Testimonials
Policies, Fees and Forms
Privacy Policy and Procedure
Extension of Study Duration Policy
Fees Overview
Refund Policy
Fees and Charges Policy
Enrolment Amendment Policy
Complaints and Appeals Policy & Procedure
Learning
Prospective Students
Employers
Subsidised Training
Qualifications
Business & Marketing
Hospitality
Enrol Now
HLTINFCOV001 – Comply with Infection Prevention and Control Policies & Procedures
Blog
Resources
Contact Us
0
Total: $ 0.00
Checkout
Empty Cart
Newsletter