For many food businesses in Australia it is a legal requirement that they nominate at least one Food Safety Supervisor for each venue the business operates. Completing this Food Safety Supervisor Skill Set course, ensures you have everything you need to be recognised as a qualified Food Safety Supervisor. There are no prerequisites for this course and as soon as you enrol, you will have instant access to the course.
Ready to Enrol
- Nationally Recognised
- Valid in Hospitality and Health & Community Services
- Online Course
- Secure Online Payment
For many food businesses in Australia it is a legal requirement that Food Safety Supervisors are employed for each venue the business operates. This course, whilst designed to help you meet this legal requirement, more importantly equips you with critical knowledge and skills to recognise, prevent and alleviate the hazards associated with food handling in your workplace.
Food Safety Skills
The Nationally Recognised Training SITSS00069 Food Safety Supervision Skill Set will help you effectively implement, monitor & supervise a food safety program in your workplace to ensure you stay compliant with the Food Standards Code. This course is ideal if you work in a business who want to register you as their Food Safety Supervisor or you’re a food worker who wants to develop new skills that could help qualify you for a promotion. Training covers food safety laws + responsibilities, personal hygiene, how to identify food safety hazards and how to monitor + control food safety. There are no prerequisites required for you to enrol in this course.
Nationally Recognised
The Units of Competency you undertake in your Food Safety Supervisor course are fully accredited and upon completion you’ll receive a Statement of Attainment valid across all of Australia. Your Statement of Attainment can also be used to obtain credit towards a Certificate or Diploma qualification.
Online Training – Easy & Intuitive to Use
Redmako Learning online courses are engaging, interactive and easy to navigate. Start today or at your leisure, training online when convenient for you and having an assessor to observe you doing certain tasks. Your enrolment is valid for 2 months.
The Food Safety Supervisor Skillset course covers the following:
Food Safety Laws and Guidelines
Learn about laws and regulations that cover food safety in Australia such as the Australia New Zealand Food Standard and food safety programs.
Personal Hygiene
Understand and comply with requirements for personal hygiene that include hand washing, clothing, illness and behaviour.
Hazard Analysis and Critical Control Points (HACCP)
Learn to analyse food safety hazards, implement and monitor methods and take corrective action to ensure food safety.
Maintaining a Clean Workplace
Understand cleaning, sanitising and maintenance requirements to ensure food handling areas are safe. This includes pest control, waste management, food disposal and equipment maintenance.
The assessment for the Food Safety Supervisor Skillset includes:
1. Watch Videos & Reading
Each section has videos and reading material you’ll have to digest to learn the critical aspects of Food Handling and so that you can achieve 100% in your quizzes.
2. Quizzes
At the end of each section you’ll need to undertake a multiple choice quiz. Once you have scored 100% you will be able to progress. You have up to five attempts at each quiz.
3. Case Studies
The case studies are to confirm you can apply what you’ve learnt to a real-life, practical situation. You’ll need to review the Case Study ahead of answering a series of questions about the best way to handle the scenario.
4. 3rd Party Verification
To attain this Nationally Recognised unit of competency you need to be observed practicing food safety skills e.g. washing your hands. Such an observation isn’t possible via Online training, that’s why we need you to ask somebody that you work with (present or past) or someone who works in the food industry to complete this 3rd Party Verification form about tasks they’ve seen you doing.
The Food Safety Supervisor Skill Set course is applicable to Food Safety Supervisors working in many industries and meets the Australia-wide legal requirement that Food Safety Supervisors must undertake.
Redmako Learning offers this Skill Set for the Hospitality and Cookery industry:
| SITXFSA005 Use hygienic practices for food safety |
| SITXFSA006 Participate in safe food handling practices |
Need Help?
Have questions or need help getting started? Contact our friendly support team today at 1300 857 806.